Erin Baker's Wholesome Baked Goods
Welcome to delicious sustained energy!
Published Monday, April 28, 2008
Our mission is the same today as it was the day I began ... to bake healthy, all-natural, fresh-baked, organic products which support and sustain a healthy and active lifestyle for all. Join us in making a difference by encouraging one another to eat healthier and get active. Let's put our values to work!
"Bakery Fresh" is what describes Erin Baker's line of wholesome baked goods. Erin Baker's products do not have high fructose corn syrups or hydrogenated oils to preserve them. While most food manufactures use them ingredients to achieve lower cost and longer shelf life, Erin Baker is committed to using only the freshest and most natural ingredients available.
In 1995, Erin Baker created the Baker's Breakfast Cookie in a rented 4-H kitchen in Langley, Washington. She wanted to satisfy and energize the 40% of kids and grown-ups who go without breakfast every day. By combining delicious whole-food ingredients to make a power-packed cookie, its the perfect healthy snack on the go-- each one is handmade and baked to order to ensure freshness in every bite. No trans fat, no preservatives, no high-fructose corn syrup, no artificial anything.
Your Breakfast Cookie is always ready to travel on the road, at the gym, or anywhere your active lifestyle takes you. Treat yourself and your family to a nutritious balanced snack that tastes great!
To learn more about the entire Erin Baker's Wholesome Baked Goods product line, visit them on the web at bbcookies.com.

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